Founded in 2021 in Nandyal, Andhra Pradesh, our journey began with a simple belief—that real food made with honesty can truly transform lives. What started as a small store with just a handful of carefully chosen millet products was driven by a deep respect for traditional eating habits and natural nutrition. In the early days, every product was selected with care, and every customer interaction strengthened our commitment to quality and trust. As more people experienced the taste, purity, and health benefits of our foods, our small beginning steadily grew through word of mouth and community support. Today, we proudly serve over 60 varieties of millet-based foods, thoughtfully prepared to suit modern lifestyles while staying rooted in age-old wisdom. Our growth is not just measured by the number of products we offer, but by the trust we have earned from families who choose us for healthier, preservative-free food. From a modest start to becoming a trusted destination for millet foods, our story is one of passion, perseverance, and a promise to always serve food that nourishes both body and tradition.